Fresh mushroom caps stuffed with a delicate blend of jumbo lump crab meat topped with a blend of imported cheeses, finished with our homemade garlic cream sauce.
Fried Calamari - $8.99
Delicately hand breaded and fried until golden brown served with our homemade marinara sauce.
Fried Mushrooms - $6.99
Beer battered and deep fried to perfection, served with ranch dressing for dipping.
Shrimp Bruchetta - $9.99
Jumbo shrimp sautéed in our homemade garlic white wine sauce, served over toasted
ciabatta bread, garnished with parmesan cheese, a house favorite.
Onion Petals - $6.99
Battered golden fried onion petals, served with a tangy horseradish sauce.
Shrimp Cocktail - $7.99
Five jumbo shrimp chilled and served with cocktail sauce.
Boneless Buffalo Wings - $7.99
Served mild or spicy with Bleu Cheese or Ranch dressing.
Crab Cake - $10.99
Hand made jumbo lump crab meat delicately blended with light spices.
Fried Oysters - $9.99
Lightly breaded and deep fried until golden brown.
Mozarella Sticks - $6.99
Served golden brown with our homemade marinara sauce.
New England Clam Chowder
Famous around the lake, the very best you’ll ever have! Cup - $2.99
Bowl - $3.99
French Onion
Cup - $2.99
Bowl - $3.99
Sour du Jour
Cup - $1.99
Bowl - $2.99
A La Carte Garden Salad - $6.99
Crisp lettuce blend tossed with shredded carrots, then topped with tomatoes, croutons, bacon bits and cheddar cheese, served with your choice of dressing
Vegetable du Jour - $2.99 French Fries or Cole Slaw - $1.99 House Salad - $3.99 Sautéed Mushrooms - $4.00 Baked potato or sweet potato - $2.99 Loaded Baked Potato - $3.99
Add cheese, bacon, mushrooms, raw or grilled onions for $1
Add a dinner salad for $2
All sandwiches and wraps served with french fries and coleslaw
Crab Cake Sandwich - $12.99
Fresh mushroom caps stuffed with a delicate blend of jumbo lump crab meat topped
with a blend of imported cheeses, finished with our homemade garlic cream sauce.
Fallon's French Dip - $8.99
Sliced prime rib sautéed with onions, and melted American cheese, served with french onion broth for dipping.
Grilled Chicken Salad - $8.99
Fresh grilled chicken served over a bed of lettuce with bacon bits, tomatoes, shredded cheddar cheese and your choice of dressing.
Buffalo Chicken Salad - $8.99
Boneless chicken tenders rolled in our buffalo sauce then placed on a bed of lettuce, with tomatoes, served mild or spicy with bleu cheese dressing.
Buffalo Chicken Wrap - $7.99
Buffalo chicken tenders with bleu cheese dressing, lettuce and tomato in a soft tortilla wrap.
Chicken Caesar Wrap - $7.99
Chicken tenders or grilled chicken with Caesar dressing, lettuce, tomato and cheddar cheese in a soft tortilla wrap.
Philly Chicken Sandwich - $8.99
Sliced chicken breast sautéed with onions, peppers and melted American cheese served on a fresh ciabatta roll.
Hangar Sandwich - $8.99
Fresh grilled chicken breast topped with ham, Swiss cheese and honey mustard dressing, served with lettuce and tomato on a fresh ciabatta roll.
Fallon's Burger - $8.99
An enormous hand pattied charbroiled 12 oz mouthwatering burger, served on a fresh ciabatta roll.
Shrimp Po' Boy Wrap - $7.99
Deep fried popcorn shrimp, lettuce, tomato and wasabi mayonnaise or tartar sauce wrapped in a soft tortilla.
Served with your choice of soup du jour or salad
Lobster Ravioli - $18.99
Fresh ravioli hand stuffed with a blend of lobster meat and delicate spices, finished with our rich homemade lobster crab sauce Suggested Wine: Bollini Pinot Grigio
Chicken breast sautéed with onions, peppers bacon, and garlic tossed in our homemade white wine sauce, served over pasta Suggested Wine: Nobilo Sauvignon Blanc
Beef Tips Dianne - $18.99
Tender hand cut filet mignon tips sautéed with garlic and sliced mushrooms then tossed in our homemade demi-cognac sauce, served over pasta Suggested Wine: Prince
Captain's Seafood Platter - $26.99
A delicious combination of our handmade crab cake with fried or broiled shrimp, scallops and flounder Suggested Wine: Prince Michel Chardonnay
Black and Bleu Mahi - $19.99
Fresh mahi mahi filet crusted with our special blend of Cajun seasonings then pan seared and finished with our homemade bleu cheese sauce Suggested Wine: Rockbridge Riesling
Crab Cakes - $22.99
Hand made blend of lump crab meat and delicate spices Suggested Wine: Bollini Pinot Grigio
Stuffed Flounder - $19.99
Fresh flounder filet hand stuffed with a delicate blend of jumbo lump crab meat and light spices, finished with our homemade
creamy crab sauce Suggested Wine: Prince Michel Chardonnay
Shrimp Magnolia - $19.99
Jumbo shrimp stuffed with lump crab meat and topped with our homemade garlic cream sauce Suggested Wine: Prince Michel Chardonnay
Grilled Swordfish - $17.99
Fresh hand cut swordfish steak Suggested Wine: Kendall Jackson
Crab Stuffed Salmon -$21.99
Fresh salmon filet hand stuffed with our delicate blend of jumbo lump crab meat and light spices, topped with our homemade creamy crab sauce Suggested Wine: Geyser Peak Sauvignon Blanc
Fisherman’s Seafood Platter - $19.99
A perfect combination of shrimp, scallops and flounder, served broiled or fried Suggested Wine: Kendall Jackson Chardonnay
Broiled or Fried Flounder - $12.99
Fresh flounder filet prepared broiled or fried Suggested Wine: Prince Michel Chardonnay
Fresh Mahi-Mahi - $16.99
Fresh mahi mahi filet, prepared broiled or pan-seared, finished with our signature lemon white wine sauce Suggested Wine: Ruffino Pinot Grigio
Fried Oysters - $15.99
Lightly hand breaded and deep fried Suggested Wine: Prince Michel Chardonnay
Fresh salmon filet grilled to order Suggested Wine: Kendall Jackson Riesling
Fried Scallops - $15.99
Jumbo scallops hand breaded Suggested Wine: Kendall Jackson Chardonnay
Fallon’s Surf and Turf - $29.99
Our homemade crab cake and three jumbo shrimp accompanied by your choice of petite filet or petite prime rib Suggested Wine: Chateau St. Jean Merlot
How do you like your steak?
Rare- Cool, red center
Medium Rare – Warm, red center
Medium – Pink center
Medium Well –Very little pink
Well Done – Cooked throughout
Prime Rib au Jus – $22.99
14 oz tender, slow roasted Angus Beef
Senior Cut (~18oz) – $27.99
Petite Cut( (~10 oz) – $18.99
Friday and Saturday Only Suggested Wine: Rosemount Shiraz
Filet Mignon – $25.99
Our leanest most tender 8 oz cut Suggested Wine: Prince Michel Merlot
NY Strip Steak – $22.99
The traditional 12 oz Yankee cut Suggested Wine: Cellar 8 Cabernet Sauvignon
Rib Eye Steak – $27.99
A mouthwatering juicy 16 oz rib eye Suggested Wine: Woodbridge Cabernet Sauvignon
Sirloin Steak – $ 17.99
Hand cut tender 10 oz sirloin Suggested Wine: Robert Mondavi Pinot Noir
Very meaty and tender Served with our honey BBQ sauce Suggested Wine: Clos du Bois Pinot Noir All weights are approximate and weighed prior to cooking
Crab Stuffed Chicken - $17.99
Fresh mushroom caps stuffed with a delicate blend of jumbo lump crab meat topped
with a blend of imported cheeses, finished with our homemade garlic cream sauce.
Smothered Chicken - $15.99
Grilled chicken breast topped with bacon, pepper jack and
cheddar cheese Suggested Wine: Prince Michel Merlot
Chicken Sante Fe - $14.99
Grilled chicken breast topped with sour cream, salsa, jalapeños and melted cheddar cheese Suggested Wine: Rosemount Estate Shiraz
Chicken Cordon Bleu - $16.99
Chicken breast breaded and rolled with ham and Swiss cheese, topped with our homemade garlic cream sauce Suggested Wine: Nobilo Sauvignon Blanc
All items are children ages 10 and younger
All Children are served with choice of fries, veggie of the day or coleslaw (except pasta)
Substitute sides are available for a nominal charge
Chicken Tender Platter - $5.00
Every youngster loves chicken tenders .
FALLON'S Kid's Burger - $5.99
A kid’s size portion of our Angus Burger
Popcorn Shrimp Platter - $5.50
Fried baby shrimp perfect for little fingers
Bambino Pasta - $4.00
Served with homemade Marinara, Alfredo sauce or Butter
Coke, Diet Coke, Mountain Dew, Sprite, Dr. Pepper, Sweet Tea, Unsweetened Tea, Milk, Chocolate Milk, Juice, Coffee, Hot Tea
Alchoholic
Yuenling, Killians, Samuel Adams, Guiness Extra Stout, Corona, Coors Light, Miller High Life, Bud Light, Michelob Light,
Michelob Ultra, Miller Light, Miller Chill, O'douls (non alchoholic)